Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majusL.)-Reference-Cited by-同舟云学术

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Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majusL.)

Published:2015-12-28 Issue:3 Volume:60 Page:652-660
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Platz Stefanie¹,Kühn Carla¹,Schiess Sonja²,Schreiner Monika³,Kemper Margrit²⁴,Pivovarova Olga²⁴,Pfeiffer Andreas F. H.²⁴,Rohn Sascha¹

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry; University of Hamburg; Hamburg Germany

2. Department of Clinical Nutrition; German Institute of Human Nutrition Potsdam-Rehbrücke; Nuthetal Germany

3. Department Plant Quality; Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V; Großbeeren Germany

4. Department of Endocrinology, Diabetes and Nutrition, Charité - Universitätsmedizin Berlin; Campus Benjamin Franklin; Berlin Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference37 articles.

1. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends Mol. Med.,2012

2. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health;Verkerk;Mol. Nutr. Food Res.,2009

3. Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with beta-cyclodextrin;Li;Food Chem.,2015

4. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high performance liquid chromatography negative ion electrospray mass spectrometry;Bennett;J. Agric. Food Chem.,2004

5. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds;Williams;Phytochemistry,2009

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense;Nutrients;2024-01-26

2. A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2;Frontiers in Nutrition;2023-08-03

3. Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study;Molecular Nutrition & Food Research;2022-11-23

4. Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells;International Journal of Environmental Research and Public Health;2022-11-13

5. Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study;Journal of Functional Foods;2022-08

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