Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory-Reference-Cited by-同舟云学术

Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory

Author:

Jackson Kimberly M. Palatini¹²,Rathinasabapathy Thirumurugan¹³,Esposito Debora¹⁴,Komarnytsky Slavko¹²

Affiliation:

1. Plants for Human Health Institute; North Carolina State University; Kannapolis NC USA

2. Department of Food; Bioprocessing, and Nutrition Sciences; North Carolina State University; Raleigh NC USA

3. Department of Pharmaceutical Chemistry; School of Pharmacy; International Medical University; Bukit Jalil Kuala Lumpur Malaysia

4. Department of Animal Science; North Carolina State University; Raleigh NC USA

Funder

PHHI seed

Cell Culture and Phenotyping Core of the Plants for Human Health Institute

North Carolina State University

UGPN Research Collaboration

NCSU faculty start-up funds

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference38 articles.

2. Molecular mechanisms of insulin resistance;Schinner;Diabet. Med. J. Br. Diabet. Assoc.,2005

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