The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats-Reference-Cited by-同舟云学术

The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

Published:2013-03-15 Issue:7 Volume:57 Page:1228-1236
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhang Hao¹,Jiang Lu¹,Guo Huiyuan¹,Sun Jing²,Liu Xianting³,Liu Ruihai⁴,Ding Qingbo⁵,Ren Fazheng¹

Affiliation:

1. Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing P. R. China

2. Beijing Higher Institution Engineering Research Center of Animal Product; Beijing P. R. China

3. Beijing Laboratory for Food Quality and Safety; Beijing P. R. China

4. Department of Food Science, Cornell University; Ithaca NY USA

5. COFCO Limited; Beijing P. R. China

Funder

China Postdoctoral Science Foundation

Ministry of Science and Technology of China

International Science & Technology Cooperation Program of China

Beijing Municipal Commission of Education Co-constructed Program

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200803/fullpdf

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4. Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes;Hsu;J. Agric. Food Chem.,2007

5. Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure-activity and biochemical analysis;Harris;Can. J. Physiol. Pharmacol.,2007

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