Microbial and endogenous metabolic conversions of rye phytochemicals
Author:
Affiliation:
1. Institute of Public Health and Clinical Nutrition; , University of Eastern Finland; Kuopio Finland
Funder
Itä-Suomen Yliopisto
Suomen Akatemia
Biotieteiden ja Ympäristön Tutkimuksen Toimikunta
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference133 articles.
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4. Whole grains protect against atherosclerotic cardiovascular disease;Anderson;Proc. Nutr. Soc.,2003
5. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review;Munter;PLoS Med.,2007
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