Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid-Reference-Cited by-同舟云学术

Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid

Published:2022-11-09 Issue:46 Volume:70 Page:14633-14640
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hama Jawameer R.¹,Hooshmand Kourosh¹,Laursen Bente B.¹,Vestergård Mette¹,Fomsgaard Inge S.¹^ORCID

Affiliation:

1. Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200 Slagelse, Denmark

Funder

Villum Fonden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04715

Reference57 articles.

1. Maize/peanut intercropping increases land productivity: A meta-analysis

2. The role of root exudates and allelochemicals in the rhizosphere

3. Root exudate metabolites drive plant-soil feedbacks on growth and defense by shaping the rhizosphere microbiota

4. Benzoxazinoids selectively affect maize root-associated nematode taxa

5. Maize synthesized benzoxazinoids affect the host associated microbiome

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