Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention-Reference-Cited by-同舟云学术

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Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention

Published:2014-01-30 Issue:6 Volume:58 Page:1365-1369
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Nichenametla Sailendra N.¹,Weidauer Lee A.²,Wey Howard E.³,Beare Tianna M.²,Specker Bonny L.²,Dey Moul¹

Affiliation:

1. Department of Health and Nutritional Sciences; South Dakota State University; Brookings SD USA

2. Ethel Austin Martin Program in Human Nutrition; South Dakota State University; Brookings SD USA

3. College of Nursing; South Dakota State University; Brookings SD USA

Funder

National Institutes of Health

SD-Agriculture Experiment Station

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference15 articles.

1. Prevalence of metabolic syndrome in type 2 diabetes mellitus using NCEP-ATPIII, IDF and WHO definition and its agreement in Gwalior chambal region of central India;Yadav;Glob. J. Health Sci,2013

2. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents;Carlson;J. Am. Diet. Assoc.,2011

3. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

4. Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men;Heijnen;Am. J. Clin. Nutr.,1998

5. Different types of resistant starch elicit different glucose reponses in humans;Haub;J. Nutr. Metab.,2010

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