Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization-Reference-Cited by-同舟云学术

Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

Published:2016-02-11 Issue:4 Volume:60 Page:749-759
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Gleize Béatrice¹²³,Nowicki Marion¹²³,Daval Christophe⁴,Koutnikova Hana⁴,Borel Patrick¹²³

Affiliation:

1. INRA, UMR 1260 «Nutrition, Obesity and Risk of Thrombosis»; Marseille France

2. INSERM; UMR 1062 Marseille France

3. Aix-Marseille University; Marseille France

4. Danone Research; Palaiseau France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500586/fullpdf

Reference46 articles.

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3. Progress and prospective of plant sterol and plant stanol research: report of the Maastricht meeting;Plat;Atherosclerosis,2012

4. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease;Gylling;Atherosclerosis,2014

5. Implementing phytosterols into medical practice as a cholesterol-lowering strategy: overview of efficacy, effectiveness, and safety;AbuMweis;Can. J. Cardiol.,2014

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