Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease-Reference-Cited by-同舟云学术

Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease

Published:2018-04-20 Issue:9 Volume:62 Page:1700854
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rotondi Aufiero Vera¹,Fasano Alessio²,Mazzarella Giuseppe¹

Affiliation:

1. Immuno-Morphology Lab; Institute of Food Sciences; National Council Research; 83100 Avellino Italy

2. Mucosal Immunology and Biology Research Center and Center for Celiac Research and Treatment; MassGeneral Hospital for Children-Harvard Medical School; Boston MA 02114-4404 USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference63 articles.

1. Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

2. Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders

3. Immunogenetic Pathogenesis of Celiac Disease and Non-celiac Gluten Sensitivity

4. Spectrum of gluten-related disorders: consensus on new nomenclature and classification

5. Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

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