Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria-Reference-Cited by-同舟云学术

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Published:2015-06-18 Issue:6 Volume:7 Page:4966-4977
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Catassi Carlo,Elli Luca,Bonaz Bruno,Bouma Gerd,Carroccio Antonio,Castillejo Gemma,Cellier Christophe,Cristofori Fernanda,de Magistris Laura,Dolinsek Jernej,Dieterich Walburga,Francavilla Ruggiero,Hadjivassiliou Marios,Holtmeier Wolfgang,Körner Ute,Leffler Dan,Lundin Knut,Mazzarella Giuseppe,Mulder Chris,Pellegrini Nicoletta,Rostami Kamran,Sanders David,Skodje Gry,Schuppan Detlef,Ullrich Reiner,Volta Umberto,Williams Marianne,Zevallos Victor,Zopf Yurdagül,Fasano Alessio

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/6/4966/pdf

Reference26 articles.

1. Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

2. Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

3. Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

4. An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

5. The New Epidemiology of Celiac Disease

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