Trans -fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors-Reference-Cited by-同舟云学术

Trans -fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors

Published:2015-01-27 Issue:4 Volume:59 Page:729-740
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kondo Kensuke¹,Ishida Tatsuro¹,Yasuda Tomoyuki¹,Nakajima Hideto¹,Mori Kenta¹,Tanaka Nobuaki¹,Mori Takeshige¹,Monguchi Tomoko¹,Shinohara Masakazu¹,Irino Yasuhiro¹²,Toh Ryuji¹²,Rikitake Yoshiyuki¹,Kiyomizu Kazunobu³,Tomiyama Yoshiaki³⁴,Yamamoto Junichiro⁵,Hirata Ken-ichi¹

Affiliation:

1. Division of Cardiovascular Medicine; Graduate School of Medicine, Kobe University; Kobe Japan

2. Division of Evidence-Based Laboratory Medicine; Graduate School of Medicine, Kobe University; Kobe Japan

3. Department of Hematology and Oncology; Graduate School of Medicine, Osaka University; Suita Japan

4. Department of Blood Transfusion; Osaka University Hospital; Suita Japan

5. Laboratory of Physiology; Faculty of Nutrition, Kobe Gakuin University; Kobe Japan

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400537/fullpdf

Reference38 articles.

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3. A mechanism by which dietary trans fats cause atherosclerosis;Chen;J. Nutr. Biochem.,2011

4. Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women;Bendsen;J. Lipid Res.,2011

5. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N. Engl. J. Med.,1990

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