The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
Author:
Funder
National Institutes of Health Grant
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201000641/fullpdf
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4. Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity;Shishikura;J. Sci. Food Agric.,2005
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