Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models
Author:
Affiliation:
1. Guelph Food Research Centre; Agriculture and Agri-Food Canada; Guelph ON Canada
2. London Research and Development Centre; Agriculture and Agri-Food Canada; London ON Canada
Funder
Agriculture and Agri-Food Canada
Publisher
Wiley
Subject
Food Science,Biotechnology
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