In vitro transformation of chlorogenic acid by human gut microbiota
Author:
Affiliation:
1. Department of Food Science and Technology; CEBAS-CSIC; Murcia Spain
2. Department of Life Sciences; University of Modena and Reggio Emilia; Modena Italy
Funder
European Union
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300441/fullpdf
Reference42 articles.
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3. Dietary intake and bioavailability of polyphenols;Scalbert;J. Nutr.,2000
4. Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid;dos Santos;Biol. Pharm. Bull.,2006
5. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid;Sato;Int. J. Pharm.,2011
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