Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins-Reference-Cited by-同舟云学术

Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins

Published:2012-09-07 Issue:10 Volume:56 Page:1532-1540
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bernard Hervé¹,Ah-Leung Sandrine¹,Tilleul Sylvain¹,Drumare Marie-Françoise¹,Paty Evelyne²,Bidat Etienne³,Wal Jean-Michel¹,Hazebrouck Stéphane¹

Affiliation:

1. INRA, UR 496; Unité d'Immuno-Allergie Alimentaire; CEA/iBiTeC-S/SPI; CEA de Saclay; Gif-sur-Yvette France

2. Université Paris Descartes, Assistance Publique des Hôpitaux de Paris; Hôpital Necker Enfants Malades; Paris France

3. Service de Pédiatrie; Assistance Publique des Hôpitaux de Paris; Hôpital Ambroise Paré; Boulogne France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200229/fullpdf

Reference44 articles.

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4. Natural history of cow's milk allergy. An eight-year follow-up study in 115 atopic children;Cantani;Eur. Rev. Med. Pharmacol. Sci.,2004

5. Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status;Saarinen;J. Allergy Clin. Immunol.,2005

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