Protein transport across the small intestine in food allergy

Author:

Reitsma Marit12,Westerhout Joost1,Wichers Harry J.2,Wortelboer Heleen M.1,Verhoeckx Kitty C. M.1

Affiliation:

1. TNO; Zeist The Netherlands

2. Food and Biobased Research; Wageningen University and Research Centre; The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference100 articles.

1. Codex Alimentarius Commission Appendix III, guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants and Appendix IV, Annex on the assessment of possible allergenicity 2003 47 60

2. EFSA Panel on Genetically Modified Organisms (GMO), Draft Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed;EFSA;EFSA J.,2010

3. Stability of a set of allergens and non-allergens in simulated gastric fluid;Herman;Int. J. Food Sci. Nutr.,2007

4. The role of protein digestibility and antacids on food allergy outcomes;Untersmayr;J. Allergy Clin. Immunol.,2008

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