Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation-Reference-Cited by-同舟云学术

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Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation

Published:2018-04 Issue:8 Volume:62 Page:1700511
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

G. Bhaskaragoud¹,V. Geetha¹,T. Sharanappa¹,A. S. Mohan Kumar¹,C. Hema Kumar¹,G. Suresh Kumar¹

Affiliation:

1. Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore India

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference52 articles.

1. Regulation of Renal Fatty Acid and Cholesterol Metabolism, Inflammation, and Fibrosis in Akita and OVE26 Mice With Type 1 Diabetes

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial;European Journal of Medical Research;2023-10-10

2. Renal lipid deposition and diabetic nephropathy;Diabetic Nephropathy;2023-06-01

3. Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals;International Journal of Gastronomy and Food Science;2023-03

4. Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo;Glycoconjugate Journal;2022-08

5. Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds;Foods;2022-03-22

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