Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patients

Author:

Asemi Zatollah1,Soleimani Alireza2,Bahmani Fereshteh1,Shakeri Hossein1,Mazroii Navid1,Abedi Fatemeh1,Fallah Melika1,Mohammadi Ali Akbar1,Esmaillzadeh Ahmad345

Affiliation:

1. Research Center for Biochemistry and Nutrition in Metabolic Diseases; Kashan University of Medical Sciences; Kashan Iran

2. Department of Internal Medicine; Kashan University of Medical Sciences; Kashan Iran

3. Food Security Research Center; Isfahan University of Medical Sciences; Isfahan Iran

4. Department of Community Nutrition; School of Nutrition and Food Science; Isfahan University of Medical Sciences; Isfahan Iran

5. Department of Community Nutrition; School of Nutritional Sciences and Dietetics; Tehran University of Medical Sciences; Tehran Iran

Funder

Kashan University of Medical Sciences

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference32 articles.

1. Cytokine production and nutritional status in hemodialysis patients;King;Int. J. Artif. Organs,1998

2. Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients;Perunicic-Pekovic;Nephrology,2007

3. Predictors of protein-energy wasting in haemodialysis patients: a cross-sectional study;Ruperto;J. Hum. Nutr. Diet,2014

4. Malnutrition in hemodialysis patients: what therapy?;Bossola;Am. J. Kidney Dis.,2005

5. Factors predicting malnutrition in hemodialysis patients: a cross-sectional study;Qureshi;Kidney Int.,1998

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