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Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats

  • Published:2014-04-16 Issue:8 Volume:58 Page:1601-1609
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Hanzawa Fumiaki1,Sakuma Eri1,Nomura Saki1,Uchida Tomono1,Oda Hiroaki2,Ikeda Saiko1

Affiliation:

1. Department of Nutritional Sciences; Nagoya University of Arts and Sciences; Nisshin Japan

2. Department of Applied Molecular Biosciences; Nagoya University; Nagoya Japan

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference33 articles.

1. Vitamin E: a reexamination;Horwitt;Am. J. Clin. Nutr.,1976

2. Hypervitaminosis E in the chick;March;J. Nutr.,1973

3. Interaction of vitamin E and K: effect of high dietary vitamin E on phylloquinone activity in chicks;Frank;Int. J. Vitam. Nutr. Res.,1997

4. d,l-α-Tocopheryl acetate (vitamin E): a long term toxicity and carcinogenicity study in rats;Wheldon;Int. J. Vitam. Nutr. Res.,1983

5. Thirteen-week toxicity study of d-α-tocopheryl acetate (vitamin E) in Fischer 344 rats;Abdo;Food Chem. Toxicol.,1986

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