Vitamin E: Interactions with Vitamin K and Other Bioactive Compounds
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-05315-4_19
Reference68 articles.
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3. Suttie JW. Vitamin K in health and disease. Boca Raton: CRC Press, Taylor and Francis Group; 2009.
4. Elder SJ, Haytowitz DB, Howe J, Peterson JW, Booth SL. Vitamin K contents of meat, dairy, and fast food in the U.S. diet. J Agric Food Chem. 2006;54:463–7.
5. Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL. Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply. J Agric Food Chem. 2016;64:4531–5.
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