Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease-Reference-Cited by-同舟云学术

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Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease

Published:2011-02-03 Issue:7 Volume:55 Page:1044-1051
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Aukema Harold M.,Gauthier Joy,Roy Manon,Jia Yong,Li Huan,Aluko Rotimi E.

Funder

Natural Sciences and Engineering Research Council of Canada

Advanced Foods and Materials Network

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201000558/fullpdf

Reference59 articles.

1. Prevalence of chronic kidney disease in the United States;Coresh;J. Am. Med. Assoc.,2007

2. Diets for patients with chronic kidney disease, still worth prescribing;Mitch;J. Am. Soc. Nephrol.,2004

3. Should protein intake be restricted in predialysis patients?;Walser;Kidney Int.,1999

4. The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency;Knight;Ann. Intern. Med.,2003

5. Renal, metabolic, and hormonal responses to proteins of different origin in normotensive, nonproteinuric type I diabetic patients;Kontessis;Diabetes Care,1995

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