Emerging natural hemp seed proteins and their functions for nutraceutical applications

Author:

Chen Haihong,Xu Bing,Wang Yi,Li Wei,He Dong,Zhang Yan,Zhang Xizhen,Xing Xinhui

Publisher

Tsinghua University Press

Subject

Food Science

Reference67 articles.

1. Constituents of C. sativa L. XVII. A review of the natural constituents;Turner;J. Nat. Prod,1980

2. Hemp seed (Cannabis sativa L.) proteins;Aluko,2017

3. Chapter 9.6 Natural Fibres. In Sustainable Solutions for Modern Economies;Möller;The Royal Society of Chemistry,2009

4. NHS, Chinese medicine and Food homology catalogue, 2021 edition. China: National Health Commission of the People's Republic of China, 2021.

5. The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential functionality for human health and nutrition;Farinon;Nutrients,2020

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