Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Published:2015-08-06 Issue:10 Volume:59 Page:2077-2086
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pfeifer Sabine¹,Bublin Merima¹,Dubiela Pawel¹,Hummel Karin²,Wortmann Judith³,Hofer Gerhard³,Keller Walter³,Radauer Christian¹,Hoffmann‐Sommergruber Karin¹

Affiliation:

1. Department of Pathophysiology and Allergy Research Center for Pathophysiology Infectiology and Immunology Medical University of Vienna Vienna Austria

2. VetCore Facility University of Veterinary Medicine Vienna Austria

3. Institute of Molecular Biosciences Structural Biology University of Graz Graz Austria

Funder

Austrian Science Fund

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201500071

Reference38 articles.

1. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

3. Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region

4. Component-resolved in vitro diagnosis of hazelnut allergy in Europe

5. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity;Journal of Agricultural and Food Chemistry;2024-07-31

2. Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds;Foods;2024-06-21

3. Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production;Food and Bioproducts Processing;2024-05

4. Application of AllerCatPro 2.0 for protein safety assessments of consumer products;Frontiers in Allergy;2023-07-11

5. Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat;Food Science and Human Wellness;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3