Egg White Ovotransferrin-Derived ACE Inhibitory Peptide Ameliorates Angiotensin II-Stimulated Insulin Resistance in Skeletal Muscle Cells-Reference-Cited by-同舟云学术

Egg White Ovotransferrin-Derived ACE Inhibitory Peptide Ameliorates Angiotensin II-Stimulated Insulin Resistance in Skeletal Muscle Cells

Published:2018-01-29 Issue:4 Volume:62 Page:1700602
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Son Myoungjin¹^ORCID,Chan Catherine B.²,Wu Jianping¹³

Affiliation:

1. Department of Agricultural; Food & Nutritional Science; University of Alberta; Edmonton Alberta Canada

2. Department of Physiology; University of Alberta; Edmonton Alberta Canada

3. Cardiovascular Research Centre; University of Alberta; Edmonton Alberta Canada

Funder

Alberta Livestock and Meat Agency

Egg Farmers of Canada

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700602/fullpdf

Reference60 articles.

1. International Diabetes Federation https://www.idf.org/our-activities/advocacy-awareness/resources-and-tools/60:idfconsensus-worldwide-definitionof-the-metabolic-syndrome.html 2017

2. Insulin resistance and hypertension

3. Renin-angiotensin system and cardiovascular risk

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