Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS-Reference-Cited by-同舟云学术

Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS

Published:2019-01-23 Issue:8 Volume:63 Page:1800720
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Gil-Cardoso Katherine¹,Comitato Raffaella²,Ginés Iris¹,Ardévol Anna¹,Pinent Montserrat¹,Virgili Fabio¹,Terra Ximena¹,Blay Mayte¹

Affiliation:

1. Departament de Bioquímica i Biotecnologia; MoBioFood Research Group; Universitat Rovira i Virgili; Tarragona 43007 Spain

2. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA); Centro di ricerca per gli Alimenti e la Nutrizione; Roma 00178 Italy

Funder

Ministerio de Economía y Competitividad del Gobierno de España

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800720/fullpdf

Reference48 articles.

1. Intestinal Inflammation and Mucosal Barrier Function

2. Intestinal permeability – a new target for disease prevention and therapy

3. Defective NOD 2 peptidoglycan sensing promotes diet‐induced inflammation, dysbiosis, and insulin resistance

4. Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases

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