Significant differences in coeliac immunotoxicity of barley varieties-Reference-Cited by-同舟云学术

Significant differences in coeliac immunotoxicity of barley varieties

Published:2012-09-12 Issue:11 Volume:56 Page:1697-1707
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Comino Isabel¹,Real Ana¹,Gil-Humanes Javier²,Pistón Fernando²,de Lorenzo Laura³,Moreno Ma de Lourdes¹,López-Casado Miguel Ángel⁴,Lorite Pedro⁵,Cebolla Ángel⁶,Torres Ma Isabel⁵,Barro Francisco²,Sousa Carolina¹

Affiliation:

1. Departamento de Microbiología y Parasitología; Facultad de Farmacia; Universidad de Sevilla; Sevilla Spain

2. Instituto de Agricultura Sostenible (C.S.I.C.); Córdoba Spain

3. Centro Nacional de Biotecnología (C.N.B.-C.S.I.C.); Departamento de Genética Molecular de Plantas; Campus Universidad Autónoma; Cantoblanco Madrid Spain

4. Hospital Virgen de las Nieves; Granada Spain

5. Departamento de Biología Experimental; Campus Universitario Las Lagunillas; Jaén Spain

6. Biomedal S.L.; Sevilla Spain

Funder

FPU fellowship from the Ministerio de Educación

Junta de Andalucía

Spanish Ministry of Science and Innovation

European Regional Development Fund

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200358/fullpdf

Reference52 articles.

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2. Barley seed proteomics from spots to structures;Finnie;J. Proteomics,2009

3. Coeliac disease: dissecting a complex inflammatory disorder;Sollid;Nat. Rev. Immunol.,2002

4. The molecular basis for oat intolerance in patients with celiac disease;Arentz-Hansen;PLoS Medic.,2004

5. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease;Comino;Gut,2011

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