Barley seed proteomics from spots to structures
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference53 articles.
1. World food trends and prospects to 2025;Dyson;Proc Natl Acad Sci USA,1999
2. Crop salt tolerance – current assessment;Maas;J Irrig and Drainage Div,1977
3. Chromosomal location of Hor3, a new locus governing storage proteins in barley;Shewry;Heredity,1983
4. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades;Görg;Electrophoresis,1992
5. Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients;Görg;Electrophoresis,1992
Cited by 90 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation in quality of grains used in malting and brewing;Frontiers in Plant Science;2023-06-12
2. Protein from land—cereals;Future Proteins;2023
3. Proteomics and glycoproteomics of beer and wine;PROTEOMICS;2022-06-26
4. Technological developments of food peptidomics;Food Proteomics;2022
5. Comparative proteomic based analysis of grain nutrients in two hulless barley cultivars;Agronomy Journal;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3