Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid-Reference-Cited by-同舟云学术

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Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Published:2015-04-27 Issue:6 Volume:59 Page:1088-1094
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wiczkowski Wiesław¹,Skipor Janina²,Misztal Tomasz³,Szawara-Nowak Dorota¹,Topolska Joanna¹,Piskula Mariusz K.¹

Affiliation:

1. Department of Chemistry and Biodynamics of Food; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences; Olsztyn Poland

2. Department of Local Physiological Regulations; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences; Olsztyn Poland

3. Department of Endocrinology; Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences; Jablonna Poland

Funder

National Science Centre, Poland

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400567/fullpdf

Reference32 articles.

1. Effect of a conjugated quercetin metabolite, quercetin 3-glucuronide, on lipid hydroperoxide-dependent formation of reactive oxygen species in differentiated PC-12 cells;Shirai;Free Radic Res,2006

2. Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor;Rendeiro;PLOS ONE,2013

3. Transfer of dopamine by counter-current mechanism in the ewe changes with endocrine stage;Skipor;Biog. Amines,2001

4. Concentrations of estradiol in ewe cerebrospinal fluid are modulated by photoperiod through pineal-dependent mechanisms;Thiery;J. Pineal Res.,2006

5. In vitro evidence that beta-amyloid peptide 1-40 diffuses across the blood-brain barrier and affects its permeability;Strazielle;J. Neuropat. Exp. Neurol.,2000

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