Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor-Reference-Cited by-同舟云学术

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Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

Published:2013-05-28 Issue:5 Volume:8 Page:e63535
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Rendeiro Catarina,Vauzour David,Rattray Marcus,Waffo-Téguo Pierre,Mérillon Jean Michel,Butler Laurie T.,Williams Claire M.,Spencer Jeremy P. E.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference84 articles.

1. Flavonoid intake and cognitive decline over a 10-year period;L Letenneur;Am J Epidemiol,2007

2. Flavanols, mild cognitive impairment, and Alzheimer's dementia;AK Patel;Int J Clin Exp Med,2008

3. Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries;K Beking;Public Health Nutr,2010

4. The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies;DJ Lamport;Nutrition and Aging,2012

5. Metabolic and immune risk factors for dementia and their modification by flavonoids: New targets for the prevention of cognitive impairment?;C Saunders;Nutrition and Aging,2012

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