Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease-Reference-Cited by-同舟云学术

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Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease

Published:2017-10-12 Issue:1 Volume:62 Page:1700483
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Chen Cheng¹,Liu Qian¹,Liu Lin¹,Hu Yi-yang¹²³,Feng Qin¹

Affiliation:

1. Institute of Liver Diseases; Shuguang Hospital, Shanghai University of Traditional Chinese Medicine; Shanghai China

2. Shanghai Key Laboratory, Traditional Chinese Clinical Medicine; Shanghai China

3. E-Institute of Shanghai Municipal Education Committee; Shanghai China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700483/fullpdf

Reference85 articles.

1. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

2. Weight control and prevention of metabolic syndrome by green tea

3. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

4. Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome

5. Protective role of epigallocatechin-3-gallate in health and disease: A perspective

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1. Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice;Food Chemistry;2024-10

2. Green Tea Polyphenol (-)-Epicatechin Pretreatment Mitigates Hepatic Steatosis in an In Vitro MASLD Model;Current Issues in Molecular Biology;2024-08-16

3. Current strategies for nonalcoholic fatty liver disease treatment (Review);International Journal of Molecular Medicine;2024-08-08

4. Epigallocatechin‐3‐gallate ameliorates lipopolysaccharide‐induced acute thymus involution in mice via AMPK/Sirt1 pathway;Microbiology and Immunology;2024-06-17

5. Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation;Journal of Agricultural and Food Chemistry;2024-04-12

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