Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

Author:

Batista Ângela G.1ORCID,Soares Edilene S.2,Mendonça Monique C. P.23,da Silva Juliana K.1,Dionísio Ana Paula4,Sartori Cesar R.5,da Cruz-Höfling Maria Alice23,Maróstica Júnior Mário R.1

Affiliation:

1. Department of Food and Nutrition; Faculty of Food Engineering; University of Campinas; Campinas SP Brazil

2. Department of Biochemistry and Tissue Biology; Institute of Biology; University of Campinas; Campinas SP Brazil

3. Department of Pharmacology; School of Medical Sciences; University of Campinas; Campinas SP Brazil

4. Brazilian Agricultural Research Corporation; Embrapa Tropical Agroindustry; Fortaleza CE Brazil

5. Department of Structural and Functional Biology; Institute of Biology; University of Campinas; Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference32 articles.

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