Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats-Reference-Cited by-同舟云学术

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Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

Published:2017-03-29 Issue:8 Volume:61 Page:1600635
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Han Kyu-Ho¹,Yamamoto Aiko¹,Shimada Ken-ichiro¹,Kikuchi Hiroto²,Fukushima Michihiro¹

Affiliation:

1. Department of Food Science; Obihiro University of Agriculture and Veterinary Medicine; Obihiro Hokkaido Japan

2. Research Center; Nippon Beet Sugar MFG Co.; Obihiro Hokkaido Japan

Funder

Cooperation of Innovative Technology

Advanced Research in the Evolution Area program

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference30 articles.

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2. Atherosclerosis: basic mechanisms oxidation, inflammation, and genetics;Berliner;Circulation,1995

3. Joint effects of serum triglyceride and LDL cholesterol and HDL cholesterol concentrations on coronary heart disease risk in the Helsinki Heart Study. Implications for treatment;Manninen;Circulation,1992

4. Choosing the right lipid-regulating agent;Farmer;Drugs,1996

5. Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion;Moundras;J. Nutr.,1997

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