Ethanol production using a newly isolatedSaccharomyces cerevisiaestrain directly assimilating intact inulin with a high degree of polymerization-Reference-Cited by-同舟云学术

Ethanol production using a newly isolatedSaccharomyces cerevisiaestrain directly assimilating intact inulin with a high degree of polymerization

Published:2014-03-13 Issue:4 Volume:61 Page:418-425
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Yang Fan¹,Liu Zhicheng¹,Dong Weifeng²,Zhu Linghuan¹,Chen Xiaoyi¹,Li Xianzhen¹

Affiliation:

1. School of Biological Engineering; Dalian Polytechnic University; Ganjingqu Dalian People's Republic of China

2. Liaoning Entry-Exit Inspection and Quarantine Bureau; Zhongshanqu Dalian People's Republic of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference27 articles.

1. An overview of second generation biofuel technologies

2. Land Clearing and the Biofuel Carbon Debt

3. Cultivation and utilization of Jerusalem artichoke for ethanol, single cell protein, and high-fructose syrup production

4. Inulinase-expressing microorganisms and applications of inulinases

5. Single cell oil production from hydrolysates of inulin and extract of tubers of Jerusalem artichoke by Rhodotorula mucilaginosa TJY15a

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