Analysis of zearalenone and α -zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS-Reference-Cited by-同舟云学术

Analysis of zearalenone and α -zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS

Published:2012-10-24 Issue:7 Volume:93 Page:1584-1590
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Kong Wei-Jun¹,Shen Hong-Hong¹²,Zhang Xiao-Fei¹²,Yang Xiao-Li¹²,Qiu Feng¹,Ou-yang Zhen²,Yang Mei-Hua¹

Affiliation:

1. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences; Peking Union Medical College; Beijing 100193 China

2. School of Pharmacy; Jiangsu University; Zhenjiang 212013 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5926/fullpdf

Reference25 articles.

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3. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries;Tanaka;J Agric Food Chem,1988

4. Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County;Hewitt;CA. Food Control,2012

5. Incidence of aflatoxins, ochratoxin A and zearalenone in Tunisian foods;Ghali;Food Control,2008

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