Fungal diversity of “solom” a Ghanaian traditional beverage of millet ( Pennisetum glaucum )-Reference-Cited by-同舟云学术

Fungal diversity of “solom” a Ghanaian traditional beverage of millet ( Pennisetum glaucum )

Published:2020-11-29 Issue:2 Volume:9 Page:811-821
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Kortei Nii Korley¹^ORCID,Asiedu Prince¹,Annan Theophilus²,Deku John Gameli³^ORCID,Boakye Adjoa Agyemang⁴

Affiliation:

1. Department of Nutrition and Dietetics School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana

2. Food Microbiology Division Food Research Institute‐Council for Scientific and Industrial Research Accra Ghana

3. Department of Medical Laboratory Sciences School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana

4. Department of Biomedical Sciences School of Basic and Biomedical Sciences University of Health and Allied Sciences Ho Ghana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2045

Reference58 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

2. Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana;Aboagye G.;Scientific African,2020

3. Review on African traditional cereal beverages;Aka S.;American Journal of Research Communication,2014

4. Quality characteristics of Kunun Zaki (A Nigerian fermented cereal beverage) sold within Bida metropolis;Akoma O.;Global Advanced Research Journal of Agricultural Science,2014

5. Millet‐based traditional processed foods and beverages—A review;Amadou I.;Cereal Foods World,2011

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana;Toxicology Reports;2024-06

2. Assessment of fungal species in some spices using molecular study with detection of their mycotoxins using chromatography analysis;Biomedical Chromatography;2024-05-16

3. Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon;Scientifica;2024-04-04

4. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB);Radiation Physics and Chemistry;2024-03

5. Foodborne Microbiological Hazards in Ghana: A Scoping Review;Environmental Health Insights;2024-01