Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana-Reference-Cited by-同舟云学术

Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

Published:2020-07 Issue: Volume:8 Page:e00330
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Aboagye George,Gbolonyo-Cass Selma,Kortei Nii Korley^ORCID,Annan Theophilus

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference39 articles.

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