Kinetic characteristics of long‐term repeated fed‐batch (LtRFb) l‐ lactic acid fermentation by a Bacillus coagulans strain-Reference-Cited by-同舟云学术

Kinetic characteristics of long‐term repeated fed‐batch (LtRFb) l‐ lactic acid fermentation by a Bacillus coagulans strain

Published:2020-09-21 Issue:12 Volume:20 Page:562-570
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Zhang Fan¹,Liu Jiongqin¹,Han Xiao¹,Gao Chao²,Ma Cuiqing²,Tao Fei¹,Xu Ping¹

Affiliation:

1. State Key Laboratory of Microbial Metabolism Joint International Research Laboratory of Metabolic & Developmental Sciences and School of Life Sciences & Biotechnology Shanghai Jiao Tong University Shanghai P. R. China

2. State Key Laboratory of Microbial Technology Shandong University Qingdao P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.202000043

Reference29 articles.

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5. Steps Toward High‐Performance PLA: Economical Production of d ‐Lactate Enabled by a Newly Isolated Sporolactobacillus terrae Strain

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