Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol production-Reference-Cited by-同舟云学术

Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol production

Published:2011-09-14 Issue:3 Volume:87 Page:351-359
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

García-Martínez Teresa,Puig-Pujol Anna,Peinado Rafael A.,Moreno Juan,Mauricio Juan C.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference57 articles.

1. Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation;Silva Filho;J Ind Microbiol Biotechnol,2005

2. Sugar beet juice fermentation by Zymomonas mobilis attached to stainless steel wire spheres;Bekers;Acta Biotechnol,2001

3. Minireview fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration;Zaldivar;Appl Microbiol Biotechnol,2001

4. The immobilization of whole cells-engineering principles;Karel;Chem Eng Sci,1985

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties;Fermentation;2024-06-06

2. Potential application of grape endophytic fungus (Alternaria alternata MG1) as bio-adjunct and immobilization carrier of S. cerevisiae in improving aroma quality, polyphenol profiles, antioxidant activity and color stability of Merlot red wine;LWT;2024-04

3. Yacon (Smallanthus sonchifolius) beverage spontaneously fermented;Semina: Ciências Agrárias;2024-02-20

4. Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds;Food & Function;2024

5. Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation;Microorganisms;2023-11-30