Assessment of grape skin hardness by a puncture test-Reference-Cited by-同舟云学术

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Assessment of grape skin hardness by a puncture test

Published:2008-05-20 Issue:9 Volume:88 Page:1567-1575
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Letaief Hend,Rolle Luca,Zeppa Giuseppe,Gerbi Vincenzo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3252/fullpdf

Reference35 articles.

1. Les populations sauvages et cultivées de Vitis vinifera L;Levadoux;Ann Amelior Plantes,1956

2. Evaluation of microsatellite sequence-tagged site markers for characterizing Vitis vinifera cultivars;Botta;Vitis,1995

3. DNA fingerprint characterization of some wine grape cultivars;Bowers;Am J Enol Vitic,1993

4. In search of optimal grape maturity;Bisson;Pract Winery Vineyard,2001

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