Mutations in phosphofructokinases alter the control characteristics of glycolysisin vivo inSaccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference50 articles.
1. Stimulation of yeast phosphofructokinase activity by Fructose 2,6-bisphosphate
2. Activation by phosphate of yeast phosphofructokinase.
3. Is phosphofructokinase the rate-limiting step of glycolysis?
4. Yeast mutants without phosphofructokinase activity can still perform glycolysis and alcoholic fermentation
5. Genetic and physiological evidence for the existence of a second glycolytic pathway in yeast parallel to the phosphofructokinase-aldolase reaction sequence
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