Author:
Naismith W. E. F.,Thomson R. H. K.
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference10 articles.
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4. Texturized proteins: Fabrication, flavoring, and nutrition∗;C R C Critical Reviews in Food Science and Nutrition;1978-11
5. Functional properties of proteins in foods: A survey;C R C Critical Reviews in Food Science and Nutrition;1976-04