Effects of a diisocyanate compatibilizer on the properties of citric acid modified thermoplastic starch/poly(lactic acid) blends-Reference-Cited by-同舟云学术

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Effects of a diisocyanate compatibilizer on the properties of citric acid modified thermoplastic starch/poly(lactic acid) blends

Published:2013-02-23 Issue:10 Volume:53 Page:2183-2193
ISSN:0032-3888
Container-title:Polymer Engineering & Science
language:en
Short-container-title:Polym Eng Sci

Author:

Karagoz Serkan¹,Ozkoc Guralp¹

Affiliation:

1. Department of Chemical Engineering; Kocaeli University; 41380 Izmit Kocaeli Turkey

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Materials Chemistry,Polymers and Plastics,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pen.23478/fullpdf

Reference37 articles.

1. Poly(Lactic Acid)

2. Thermoplastic Starch

3. Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending

4. Influence of Citric Acid on the Properties of Glycerol-plasticized dry Starch (DTPS) and DTPS/Poly(lactic acid) Blends

5. Biodegradation of starch/polylactic acid/poly(hydroxyester-ether) composite bars in soil

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3. Morphology development and mechanical properties of PLA/differently plasticized starch (TPS) binary blends in comparison with PLA/dynamically crosslinked “TPS+EVA” ternary blends;Polymer;2022-04

4. Compatibilization of Starch/Synthetic Biodegradable Polymer Blends for Packaging Applications: A Review;Journal of Composites Science;2021-11-16

5. Sustainable textile fibers of bioderived polylactide/poly(pentamethylene 2, 5‐furanoate ) blends;Journal of Applied Polymer Science;2021-10-07

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