Influence of Citric Acid on the Properties of Glycerol-plasticized dry Starch (DTPS) and DTPS/Poly(lactic acid) Blends
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200700617/fullpdf
Reference23 articles.
1. Mechanical Properties of Poly(lactic acid)/Starch Composites Compatibilized by Maleic Anhydride
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3. Effect of moisture content on the melting and subsequent physical aging of cornstarch
4. Polymer blends and composites from renewable resources
5. Improving Polylactide/Starch Biocomposites by Grafting Polylactide with Acrylic Acid - Characterization and Biodegradability Assessment
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