New Phenolic Compounds from the Roots of Lentil (Lens culinaris)-Reference-Cited by-同舟云学术

New Phenolic Compounds from the Roots of Lentil (Lens culinaris)

Published:2016-09 Issue:9 Volume:99 Page:674-680
ISSN:0018-019X
Container-title:Helvetica Chimica Acta
language:en
Short-container-title:Helv. Chim. Acta

Author:

Żuchowski Jerzy¹,Pecio Łukasz¹,Reszczyńska Emilia²,Stochmal Anna¹

Affiliation:

1. Department of Biochemistry and Crop Quality; Institute of Soil Science and Plant Cultivation - State Research Institute; ul. Czartoryskich 8 PL-24-100 Puławy Poland

2. Department of Biophysics; Institute of Physics; Maria Curie-Skłodowska University; pl. Marii Curie-Skłodowskiej 1 PL-20-031 Lublin Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Reference23 articles.

1. Flavonoids of Leguminous Plants: Structure, Biological Activity, and Biosynthesis

2. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

3. Biological activities and distribution of plant saponins

4. http://faostat.fao.org

5. Origin, phylogeny, domestication and spread.

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