Microwave drying of germinated corn and its effect on phytochemical properties
Author:
Affiliation:
1. Chemistry Program, Faculty of Science and Technology; Suratthani Rajabhat University; Surat Thani Thailand
2. Department of Agricultural and Food Engineering; University of Uyo; Uyo Nigeria
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
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4. Nutritive value of germinated corn and corn fermented after germination;Lay;J Food Sci,1981
5. Effect of germination on the thiamine, riboflavin and niacin contents in legumes;Prodanov;Z Lebensm Unters Forsch,1997
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