Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts-Reference-Cited by-同舟云学术

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Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts

Published:2007 Issue:3 Volume:105 Page:959-967
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

FRIAS J,MARTINEZVILLALUENGA C,GULEWICZ P,PEREZROMERO A,PILARSKI R,GULEWICZ K,VIDALVALVERDE C

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle;Journal of Food Science;2024-06-26

2. Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation;Food Chemistry: X;2024-06

3. Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging;Journal of Agriculture and Food Research;2024-03

4. Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study;Trends in Food Science & Technology;2023-09

5. Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation;Food Science and Biotechnology;2023-06-16

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