Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere-Reference-Cited by-同舟云学术

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Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

Published:2016-12-27 Issue:9 Volume:97 Page:3013-3021
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Djekic Ilija¹,Vunduk Jovana²,Tomašević Igor³,Kozarski Maja²,Petrovic Predrag⁴,Niksic Miomir²,Pudja Predrag³,Klaus Anita²

Affiliation:

1. Department of Food Safety and Quality Management, Faculty of Agriculture; University of Belgrade; Belgrade Republic of Serbia

2. Institute for Food Technology and Biochemistry, Faculty of Agriculture; University of Belgrade; Belgrade Republic of Serbia

3. Department of Animal Origin Products Technology, Faculty of Agriculture; University of Belgrade; Belgrade Republic of Serbia

4. Department of Chemical Engineering, Faculty of Technology and Metallurgy; University of Belgrade; Belgrade Republic of Serbia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus;Ban;J Food Sci Technol,2013

2. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review;Singh;J Sci Food Agric,2010

3. Effect of temperature and humidity on the transpiration rate of the whole mushrooms;Mahajan;J Food Eng,2008

4. Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms;Liu;Food Chem,2014

5. Environmental impact of Agaricus bisporus mycelium production;Leiva;Agric Syst,2015

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