RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits-Reference-Cited by-同舟云学术

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RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits

Published:2013-09-06 Issue: Volume: Page:43-77
ISSN:
Container-title:Resistant Starch
language:
Short-container-title:

Author:

Maningat Clodualdo C.,Seib Paul A.

Publisher

John Wiley & Sons, Inc.

Reference156 articles.

1. Dietary resistant starch and butyrylated starches have different effects on the fecal bacterial flora of azoxymethane-treated rats;Abell;British Journal of Nutrition,2011

2. Isolation of starch from two wheat varieties and their modification with epichlorohydrin;Ackar;Carbohydrate Polymers,2010

3. High-amylose corn in a diet for day-old chicks;Ackerson;Feed Age,1961

4. Fermentation of dietary starch in humans;Ahmed;American Journal of Gastroenterology,2000

5. Consumption of cross-linked resistant starch (RS4XL) on glucose and insulin responses in humans;Al-Tamimi;Journal of Nutrition and Metabolism,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-cereals Starch Resources;Designing Gluten Free Bakery and Pasta Products;2023

2. Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties;Critical Reviews in Food Science and Nutrition;2016-12-28

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