1. 9 CFR 416 Title 9 - Animals and Animal Products, Part 416 - Sanitation (Current through 3/1/05)
2. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl. Env. Micro,2000
3. Antimicrobial properties of phenolic, antioxidants and lipids;Branen;Food Tech.,1980
4. CDC, Centers for Disease Control 2005 Foodborne Illness - Frequently Asked Questions , at http://www.cdc.gov/ncidod/dbmd/diseaseinfo/files/foodborne_illness_FAQ.pdf Accessed Oct 19 2012