Fiber characteristics of pork muscle exhibiting different levels of drip loss-Reference-Cited by-同舟云学术

Fiber characteristics of pork muscle exhibiting different levels of drip loss

Published:2017-07-21 Issue:12 Volume:88 Page:2044-2049
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Koomkrong Nunyarat¹,Gongruttananun Nirat¹,Boonkaewwan Chaiwat¹,Noosud Jatuporn²,Theerawatanasirikul Sirin³,Kayan Autchara¹^ORCID

Affiliation:

1. Department of Animal Science; Kasetsart University; Bangkok Thailand

2. Department of Companion Animals Clinical Sciences; Kasetsart University; Bangkok Thailand

3. Department of Anatomy; Kasetsart University; Bangkok Thailand

Funder

Kasetsart University Research and Development Institute

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12859/fullpdf

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3. Water-Holding Capacity of Meat

4. Genetic relationship of drip loss to further meat quality traits in purebred Piétrains;Borchers;Archiv Tierzucht,2007

5. Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality;Čandek-Potokar;Meat Science,1999

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