Aframomum stipulatum(Gagnep) K. Schum andAframomum giganteum(Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties-Reference-Cited by-同舟云学术

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Aframomum stipulatum(Gagnep) K. Schum andAframomum giganteum(Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties

Published:2012-06-12 Issue:1 Volume:93 Page:67-75
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ngakegni-Limbili Adolphe Christian,Zebib Bachar,Cerny Muriel,Tsiba Gouolally,Elouma Ndinga Arnold Murphy,Mouloungui Zéphirin,Fourastier Isabelle,Ouamba Jean-Maurille

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnopharmacological survey of aromatic medicinal plants used in the treatment of the most recurrent diseases in the locality of Oyem, Gabon;Advances in Traditional Medicine;2023-05-06

2. Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry;International Journal of Analytical Chemistry;2018

3. Thermal Properties of Monoglycerides from Nephelium Lappaceum L. Oil, as a Natural Source of Saturated and Monounsaturated Fatty Acids;Industrial & Engineering Chemistry Research;2013-09-20

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